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  Black Boars Blood Ale
 
  Ingredients
  Recipe Info
  Contributor N/A
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  3 lbs. Amber DME
2 lbs. Dark DME

1 lb. Light dry DME
1 lb. Crystal malt (60L)
oz. Northern brewer pellets
2 oz. Amarillo pellets
1 pkg. American ale yeast
  Instructions
  OG: 1.058
FG: 1.009


METHOD:
Start by steeping grains (156F) for 30 min in gallon water. Sparge with another gallon at ~ 170F. Start boil after bringing the initial water volume to 2 gallons. Add DME and Northern Brewer pellets. Boil 30 minutes and add 1oz. Amarillo pellets. Boil 20 minutes add 1oz. Amarillo pellets. Turn off heat and add oz. Amarillo pellets. Cool wort and strain into fermenter. At 70F pitch yeast. Primary ferment for 6 days. Rack to secondary for 2 weeks.

Prior to bottling:
Boil cup (approx. lb.) of Dark DME in 2 cups of water. Rack into bottling bucket with beer and proceed with bottling. Ready in two to three weeks.

Average cost, $0.60 per 12 oz. bottle.
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