1)Add malt extracts to 48 liters cold water, stir untill disolved.
2)Add adjuncts (Crack grains and place in hop sock first)
3)Bring to a rolling boil, then shut off.
4)Add irish moss, stir in for 5 min.(reduces temp. for protien break)
5)Add boiling hops, boil for 40 min.
6)Turn heat off, remove hop sock (rinse thoroughly with existing
wort), add mid-boil hops. Boil for 20 min.
7)Turn heat off, add finish hops, boil 5 min.
8)Put in fermenter, let cool to 66*F pitch yeast (make slurry if you
want, I don't it seems to work better with dry yeast)
9)Ferment 10-12 days or untill compleat.
The result is a strawberry-blond ale rich with a full head, balanced
with a mild but full hop flavor.
Ingredients for 10 gallons: