Jimbo’s Beerbos
Ah, the timeless tradition of beer brewing. Now, before the world went to hell in a handbasket, the Belgian and French Saison style was one of the most celebrated beer types on the old continent. I've always had a soft spot for its lively carbonation, fruity and spicy...
Lich King Lichtenhainer
Grist: 30% Pilsner Malt 40% Cherry Smoked Malt 30% Rye Malt Hops: Noble Varieties, target <10 IBU's in a 15 minute boil Yeast: Safale US-05, White Labs WLP029 or Imperial Organic Yeasts G03 Dieter or another clean fermenting, acid-tolerant yeast Brewing Notes: Mash...
So Blond It’s a Tripel
Expected Stats Balance - 0.338 Fermentables 10 lbs - Pilsner 1 lb 12 oz - Light Brown Sugar (added with 15 minutes left in boil) Water Target Profile: Yellow Dry Target Mash PH: 5.3 Mash/Boil Steps 60 Minute Mash at 152F 60 Minute Boil Hops 1.65 oz Willamette - 3.68%...
Let It Rye
Brewer: James Miller 6+ years brewing It is helpful to have some basic brewing knowledge before taking on an all grain beer build. I would recommend doing a few extract beer brewing kits or taking some brewing classes to help understand the brewing process, especially...
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